TALK

TALK

In order to find out what JIBE JAHA left in the souls of all the competitors of last year's edition, we asked them a few questions: 1) Why did you sign up for this race? 2) What are your worst and best experiences? 3) What would you change about your equipment ? 4) Will you enter next year ? Bonus question : How many times have you showered...?

CZECH ALASKA_PART 2.

CZECH ALASKA_PART 2.

From Náchod it was uphill again, with skis in hand and sledges on our backs. The snow was light, but the rocky terrain around the infantry logs would have significantly overgrooved the already well-grooved ski. I enjoyed the views from the famous Birch Bunker and the variety of the surrounding terrain, knowing that the first serious section on tarmac would soon be coming. The fields were...

CZECH ALASKA_PART 1.

CZECH ALASKA_PART 1.

In the dark days, in the throes of a familiar virus, when our playground had shrunk to the county line, an urgent desire to disrupt the rhythm of that song of my life and kick the beat back up a bit grew inside me. Originally, Lapland was calling me, but my district didn't extend there. Nor did it reach to Havířov, where my dear wife comes from, but the smell of segedin from my mother-in-law Eva...

WHERE TO HIDE AND WHERE TO EAT?

WHERE TO HIDE AND WHERE TO EAT?

If you get sick of sleeping under the stars, we've made a list of overnight and food options along the course. The locations are completely randomly selected from the map, unverified. Of course there are more options in the bigger towns, but if you're getting closer to the mountains it's better to plan everything and at least sleep in a shelter. Here are the options for 300 km so far.

JIBE JAHA MENU

JIBE JAHA MENU

It's no good relying only on open pubs, stalls along the track and the road to town isn't always completely close and you don't want to get hungry. That's why it's a good idea to have fatty cheese, salami, nuts, and if you want to eat well, then dried food will give you the energy you need very quickly. You can drink...